I love oils that are already infused with lots of flavours. You can find them at restaurants or in the supermakets along with a hefty price tag. So why not make your own?
Garlic olive oil:
I simply love garlic so I just wanted to add one type of ingredients into my oil so I can use it various cuisines.
- 2 whole bulbs of garlic
- Put one whole bulb into a preheated oven at 180°c for 50 minutes – Coated with olive oil
- At around 40 minutes Slice the other garlic bulb raw and add into the bottle
- Once the grilled garlic is cooled- slice off the bottom and squeeze out the cloves – add into the bottle
- Fill the bottle up with your choice of healthy oil to the neck, give it a good shake and leave it at room temperature to use as you wish
That’s all friends